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In your day-to-day life you will come across food phosphates in such wide-ranging products as ham, bacon, baking powders, cake mixes, frozen or refrigerated doughs and batters, canned salmon, processed cheese, crumpets, doughnuts, fish fingers, French fries, frozen peas, poultry and prawns, hamburgers, ice cream, lemon fruit drinks, noodles, turkey rolls and waffles.

Albright & Wilson are the market leaders in the supply of quality phosphate products for the food processing industry. In fact, food processors in Australia have relied on our phosphates for more than 65 years.

No matter the size of your company, we are happy to advise on product usage and/or improvements to clients’ own end products. To find out more, just give us a call.

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