AEROPHOS® P sodium acid pyrophosphate foodgrade
Sodium acid pyrophosphate Na2H2P2O7 (disodium dihydrogen pyrophosphate)
An extremely versatile chemical aerator suitable for prepared mixes, self-raising flour or the production of baking powers. Assists with superior shelf life in dry mixes and gives controlled release of carbon dioxide in doughs, thus providing excellent baking tolerances and high-quality baked goods.