ALBRITE® STPP-F and ALBRITE® STPP-FC
sodium tripolyphosphate, foodgrade Na5P3O10 (pentasodium triphosphate)
STPP-F is a high purity powder easily incorporated into dry-blended food additives or solutions. Used as a multi-functional food ingredient in the manufacture of processed meat, poultry, seafood and cheese. It aids in the retention of natural fluids that would otherwise be lost in the ageing, cooking or freezing process, as a protein solubiliser to assist in binding processed meats and as a texturiser, flavour and colour enhancer. STPP-FC is the coarse grade which may be used when a low density or coarse appearance is required.