Food & Beverage Products

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Food & Beverage Products

Albright & Wilson is the market leader in the supply of quality phosphate products for the food & beverage processing industry.

Our phosphates have been relied on for more than 100 years to make quality food products such as ham, bacon, baking powders, cake mixes, frozen or refrigerated doughs and batters, canned salmon, processed cheese, crumpets, doughnuts, fish fingers, french fries, frozen peas, poultry and prawns, hamburgers, ice cream, lemon fruit drinks, noodles, turkey rolls and waffles and more.

No matter the size of your company, we are happy to advise on product usage and/or improvements to clients’ own end products.

AEROMIX® (Acids)

Product name
Description
Typical ROR (2 mins)
Form
Application
AEROMIX G
Acidic Phosphate Aerator
40, 72
Powder
Blend of food grade phosphate aerators based on sodium acid pyrophosphate for use in doughnuts.
AEROMIX M
Acidic Phosphate Aerator
28, 72
Powder
Blend of food grade phosphate aerators based on sodium acid pyrophosphate for use in SR flour and prepared mixes
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AEROPHOS®

Product name
Description
Typical ROR (2 mins)
Form
Application
AEROPHOS P
Phosphate Blend (sodium acid pyrophosphate food grade)
30, 72
Powder
Extremely versatile aerator with a slow rate of reaction. Suitable for prepared mixes, self-raising flour or the production of baking powders. It assists with superior shelf life in dry mixes. Controlled release of carbon dioxide in dough thus providing excellent baking tolerances..
AEROPHOS XA
Phosphate Blend(monocalcium phosphate anhydrous)
60, 84
Powder
Has a very fast dough rate of reaction and is used in quick-cook applications where aeration in the initial mix is important. AEROPHOS XA is anhydrous and therefore has a higher activity than the monohydrate form.

AEROBAKE® and ANTELOPE® (Baking Powder and Acidulants)

Product name
Description
Typical ROR (2 mins)
Form
Application
AEROBAKE M19
Baking Powder
28, neutralised
Powder
Specially formulated, concentrated double- acting baking powder, based on phosphate aerators, sodium bicarbonate and wheat starch
AEROBAKE P17
Baking Powder
22,neutralised
Powder
Specially formulated baking powder based on phosphate aerators, sodium bicarbonate and wheat starch with a high CO2 yield
AEROMIX
Baking Powder
22,neutralised
Powder
Fully formulated, single-acting baking powder suitable for use by flour millers in self raising flour, or for use by commercial pastry cooks.
ANTELOPE
Baking Powder (sodium acid pyrophosphate)
25, 50
Powder
General-purpose aerator which pastry cooks can use to prepare their own baking powders. Used as a general aerator in a number of applications, as well as a dough conditioner in puff pastry.
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CALGON®

Product name
Description
Form
Application
CALGON T
Sodium Hexametaphosphate
Powder
Buffer/texturiser for processed meats, fish and poultry.

ALBRITE® (Buffers, Dispersants and pH Adjusters)

Product name
Description
Form
Application
ALBRITE MSP
Monosodium Phosphate
Powder
Buffer, dispersant in processed food, acid cleaner and animal feed supplement.
ALBRITE Phosphoric Acid
Phosphoric Acid 81% or 85%
Liquid
Food grade ALBRITE® Phosphoric Acids are manufactured as food and beverage acidulants. They may also be used as a component of acid cleaners and metal finishing preparations.
ALBRITE SAPP
Sodium Acid Pyrophosphate
Powder
ALBRITE® SAPP Food Grade is an extremely versatile chemical aerator suitable for prepared mixes, self-raising flour or the production of baking powders. It assists with superior shelf life in dry mixes and gives controlled release of carbon dioxide in doughs thus providing excellent baking tolerances and high-quality baked goods.
ALBRITE STPP
Sodium Tripolyphosphate
Powder
This product is used as a multi-functional food ingredient in the manufacture of processed meat, poultry, seafood and cheese. It aids in the retention of natural fluids that would otherwise be lost in the ageing, cooking or freezing process, as a protein solubiliser to assist in binding processed meats, as a texturiser, a flavour and colour enhancer.
ALBRITE TKPP
Tetrapotassium Pyrophosphate
Powder
Low sodium buffer/texturiser for processed meats, fish, poultry and cheese
ALBRITE DSP
Disodium Phosphate
Powder
Buffer and pH adjuster for food.
ALBRITE TSP
Trisodium Phosphate
Powder
Buffer and pH adjuster for food.
ALBRITE TSP Hydrous
Trisodium Phosphate
Powder
Buffer and pH adjuster for food.
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MIRANET® FOOD PRESERVATIVES

Wide antimicrobial activity: it is effective against gram positive bacteria, gram negative bacteria, moulds and yeasts. It is remarkable its high activity against pathogens causing foodborne diseases as well as spoilage microorganisms. An innocuous product that is rapidly metabolized in the digestive tract hydrolysing into natural compounds found in the human diet.<br />

Product name
Description
Form
MIRENAT G
Nα-lauroyl-L-arginine ethyl ester Hydrochloride
Liquid
MIRENAT NS
Nα-lauroyl-L-arginine ethyl ester
Liquid
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Our Trusted Brands: AEROMIX® AEROPHOS® AEROBAKE® ANTELOPE® CALGON® PHOSMIX®

Our Trusted Global Partners