Food Product List – Product Brochure
PRODUCT LIST
Food Ingredients
Albright & Wilson is the market leader in the supply of quality phosphate products for the food & beverage processing industry.
Our phosphates have been relied on for more than 75 years to make quality food products such as ham, bacon, baking powders, cake mixes, frozen or refrigerated doughs and batters, canned salmon, processed cheese, crumpets, doughnuts, fish fingers, french fries, frozen peas, poultry and prawns, hamburgers, ice cream, lemon fruit drinks, noodles, turkey rolls and waffles and more.
No matter the size of your company, we are happy to advise on product usage and/or improvements to clients’ own end products
AEROMIX® (Acids)
PRODUCT NAME
AEROMIX G
AEROMIX M
DESCRIPTION
Acidic Phosphate Aerator
Acidic Phosphate Aerator
Typical ROR (2 mins)
40, 72
28, 72
FORM
Powder
Powder
APPLICATION/COMMENTS
Blend of food grade phosphate aerators based on sodium acid pyrophosphate for use in doughnuts.
Blend of food grade phosphate aerators based on sodium acid pyrophosphate for use in SR flour and prepared mixes
AEROPHOS®
PRODUCT NAME
AEROPHOS P
AEROMIX XA
DESCRIPTION
Phosphate Blend (sodium acid pyrophosphate food grade)
Phosphate Blend (monocalcium phosphate anhydrous)
Typical ROR (2 mins)
30, 72
60, 84
FORM
Powder
Powder
APPLICATION/COMMENTS
Extremely versatile aerator with a slow rate of reaction. Suitable for prepared mixes, self-raising flour or the production of baking powders. It assists with superior shelf life in dry mixes. Controlled release of carbon dioxide in dough thus providing excellent baking tolerances.
Has a very fast dough rate of reaction and is used in quick-cook applications where aeration in the initial mix is important. AEROPHOS XA is anhydrous and therefore has a higher activity than the monohydrate form.
AEROBAKE® and ANTELOPE® (Baking Powder and Acidulants)
PRODUCT NAME
AEROBAKE M19
AEROBAKE P17
AEROMIX
ANTELOPE
DESCRIPTION
Baking Powder
Baking Powder
Baking Powder
Baking Powder (sodium acid pyrophosphate)
Typical ROR (2 mins)
28, neutralised
22, neutralised
25, 50
FORM
Powder
Powder
Powder
Powder
APPLICATION/COMMENTS
Specially formulated, concentrated double- acting baking powder, based on phosphate aerators, sodium bicarbonate and wheat starch
Specially formulated baking powder based on phosphate aerators, sodium bicarbonate and wheat starch with a high CO2 yield
Fully formulated, single-acting baking powder suitable for use by flour millers in self raising flour, or for use by commercial pastry cooks.
General-purpose aerator which pastry cooks can use to prepare their own baking powders. Used as a general aerator in a number of applications, as well as a dough conditioner in puff pastry.
CALGON®
PRODUCT NAME
CALGON T
DESCRIPTION
Sodium Hexametaphosphate
Typical ROR (2 mins)
N/A
FORM
Powder
APPLICATION/COMMENTS
Buffer/texturiser for processed meats, fish and poultry.
ALBRITE® (Buffers, dispersants and pH adjusters)
PRODUCT NAME
ALBRITE MSP
ALBRITE Phosphoric Acid
ALBRITE SAPP
ALBRITE STPP
ALBRITE TKPP
ALBRITE DSP
ALBRITE TSP
ALBRITE TSP Hydrous
DESCRIPTION
Monosodium Phosphate
Phosphoric Acid 81% or 85%
Sodium Acid Pyrophosphate
Sodium Tripolyphosphate
Tetrapotassium Pyrophosphate
Disodium Phosphate
Trisodium Phosphate
Trisodium Phosphate
Typical ROR (2 mins)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
FORM
Powder
Liquid
Powder
Powder
Powder
Powder
Powder
Powder
APPLICATION/COMMENTS
Buffer, dispersant in processed food, acid cleaner and animal feed supplement.
Food grade ALBRITE® Phosphoric Acids are manufactured as food and beverage acidulants. They may also be used as a component of acid cleaners and metal finishing preparations.
ALBRITE® SAPP Food Grade is an extremely versatile chemical aerator suitable for prepared mixes, self-raising flour or the production of baking powders. It assists with superior shelf life in dry mixes and gives controlled release of carbon dioxide in doughs thus providing excellent baking tolerances and high-quality baked goods.
This product is used as a multi-functional food ingredient in the manufacture of processed meat, poultry, seafood and cheese. It aids in the retention of natural fluids that would otherwise be lost in the ageing, cooking or freezing process, as a protein solubiliser to assist in binding processed meats, as a texturiser, a flavour and colour enhancer.
Low sodium buffer/texturiser for processed meats, fish, poultry and cheese
Buffer and pH adjuster for food.
Buffer and pH adjuster for food.
Buffer and pH adjuster for food.
MIRANET® FOOD PRESERVATIVES
PRODUCT NAME
MIRENAT G
MIRENAT NS
DESCRIPTION
Nα-lauroyl-L-arginine ethyl ester Hydrochloride
Nα-lauroyl-L-arginine ethyl ester
Typical ROR (2 mins)
N/A
N/A
FORM
Liquid
Liquid
APPLICATION/COMMENTS
Wide antimicrobial activity: it is effective against gram positive bacteria, gram negative bacteria, moulds and yeasts. It is remarkable its high activity against pathogens causing foodborne diseases as well as spoilage microorganisms. An innocuous product that is rapidly metabolized in the digestive tract hydrolysing into natural compounds found in the human diet.
Wide antimicrobial activity: it is effective against gram positive bacteria, gram negative bacteria, moulds and yeasts. It is remarkable its high activity against pathogens causing foodborne diseases as well as spoilage microorganisms. An innocuous product that is rapidly metabolized in the digestive tract hydrolysing into natural compounds found in the human diet.
CONTACT INFORMATION (web: www.albright.com.au)
Australia: Free call: 1800 814 730; Free fax: 1800 814 740, Email: orders@albright.com.au;
New Zealand: Phone: +64 9 414 7448 Fax: +64 9 447 1849